Ingridients :

1 1/3 cups all purpose flour
2 tsp baking powder
50gr cocoa powder
50gr dark chocolate
1/8 tsp salt
1 cup white sugar
3 tbsp butter, softened
2 eggs
1/2 tsp vanilla extract
1 cup milk

Directions :

1. Preheat oven. In a bowl, sift flour, baking powder and cocoa powder. Combine together, add salt. Set aside
2. In another bowl, mix butter and sugar until light and fluffy. Add the eggs one at a time, beating it well. Then put the vanilla.
3. Pour the flour mixture into the batter and add milk. Beat well
4. Fill the cupcake cups about 3/4 full.
5. Bake about 15-20 mins.