Ingridients : 

250gr pasta, I used wholemeal spaghetti
200gr salmon, diced
3 champignon mushrooms, thiny sliced
3 cups milk
3 cloves garlic, chopped
1 tbsp flour
1 tbsp parmesan cheese
1/4 tsp nutmeg
1 tsp dried basil
salt and pepper to taste
olive oil

Directions : 

1. Cook pasta by following the instruction in the package, set aside
2. Heat olive oil, saute garlic and flour. Put mushrooms and salmon. Cook until the color changes.
3. Pour milk, wait until simmer. Add salt and pepper, parmesan cheese, nutmeg and basil.
4. Last, add pasta into the sauce. Stir well.